Yellowbell, which opened its doors in September 2024, offers a fresh yet timeless dining experience inspired by the resilient Yellow Bell flower of the Southwest. Led by Executive Chef Alfredo Alvarez, the restaurant showcases authentic Southwestern cuisine made with locally-sourced ingredients from small farms and regional producers. A warm, inviting atmosphere with an enigmatic buzz sets the stage for a menu that celebrates heritage and community, complemented by a beverage program honoring agave-based spirits, curated by a team passionate about the craft. Every detail reflects the rugged beauty, strength, and vibrant traditions of the Southwest.

BREAKFAST
6:00am – 11:00am

express
11:00am – 4:00pm

all day
11:00am – 10:00pm

revelry hour
4:00pm – 6:00pm

BAR
11:00am – 12:00am

*Complimentary valet parking for dining guests

CONTACT

(602) 522 6691

[email protected]

Mains

Churro French Toast (V) $18

Crisp Brioche , Dusted Cinnamon Sugar, Warm Churro Crumbles, Drizzled Caramel Sauce, Vanilla Whipped Cream, Fresh Berries , Side of Maple Syrup

Yogurt Parfait $14

Greek Yogurt, Raspberries, Blueberries, Blackberries, Strawberries, Crunchy Granola , Honey Drizzle

Avocado Toast* $18

Smashed Avocado, Toasted Artisan Sourdough, Queso Fresco, Micro Salad, Pepitas, Oven Roasted Tomato, Eggs Your Way Upgrade to Smoked Salmon +6

Chia Seed Bowl $14

Coconut Milk, Chia Seeds, Fresh Berries, Bananas, Mango Couli, Topped with Toasted Coconut

Horchata Oatmeal (GF, V) $13

Blueberries, Side of Golden Raisins, Brown Sugar, Horchata Cream

Mesa Breakfast* $19

Two Eggs Your Way, Garlic Rosemary Potatoes Choice of: Bacon, Chicken Sausage or Pork Sausage Choice of: Sourdough or Wheat Bread

Breakfast Burrito $19

Scrambled Egg, Chicken Sausage, White Cheddar, Ranchero Beans, Garlic Rosemary Potatoes

Continental Breakfast (V) $13

Seasonal Sliced Fruit, Berries, Greek Yogurt, Honey, Almond Granola, Choice of: Croissant or Cornbread Muffin

Cold Smoked Salmon $20

Red Onion, Cucumber, Capers, Everything Cream Cheese, Toasted Bagel

Chef's Favorite

Southwest Benedict* $26

Crispy Potatoes, Cotija, Pico, Micro Cilantro, Sunny Egg, Roasted Chilies, Adobo Hollandaise

Garden Omelet (V) $18

Egg Whites, Oven Roasted Tomato, Roasted Pepper, Mushroom, Spinach, Micro Basil, Garlic Rosemary Potatoes

Huevos Rancheros* (GF) $23

Sunny Side Up Eggs, Crispy Tortilla, Ranchero Salsa, Chorizo, Ranchero Beans, Garlic Rosemary Potatoes, Queso Fresco, Pico De Gallo, Crema

Breakfast Sandwich* $18

English Muffin, Fried Egg, Pork Sausage Patty, Pepper Jack Cheese, Oven Roasted Tomatoes, Bacon Aioli, Garlic Rosemary Potatoes

Arizona Omelet $20

Braised Short Rib, Caramelized Onions, Pico De Gallo, Sweet Drop Peppers, Queso Fresco, Garlic Rosemary Potatoes

Sides

Fruit Bowl $8

Berry Bowl $12

Greek Yogurt $8

Breakfast Potatoes $8

Applewood Bacon $8

Chicken Sausage/Pork Sausage $8

Toast $8

Bagel and Cream Cheese $8

Two Eggs Your Way* $8

Coffe & Tea

Drip Coffee $5

Espresso Shot $3

Americano $4

Latte $6

Cappuccino $6

Hot Tea $4

Juice

Orange Juice $8

Grapefruit Juice $8

Cranberry Juice $8

Apple Juice $8

Beverages

Soda $5

Lemonade $6

Iced Tea $5

Bottled Water $5

Morning Pour

Mimosa $14

La Marca Prosecco, Orange Juice

Bloody Mary $17

New Amsterdam Vodka, Tomato Juice, House-Blend Spices

Espresso Martini $17

New Amsterdam Vodka, Espresso, Demerara

Choice of Two: Half Salad, Cup of Soup, Half Sandwich.
Served with assorted macaroons. $17

Soups

Posole Verde

Braised Green Chile Pork Stew, Hominy, Shredded Cabbage, Fresh Radish

Soup of The Day

Ask Your Server For Today's Soup Of The Day

Salads

Harvest Salad

Kale, Sweet Potato Hash, Pepitas, Roasted Squash, Dried Cranberries, Citrus-Chile Dressing

Southwest Cobb

Romaine, Bacon Crumble, Hard Boiled Egg, Tomato, Oaxaca Cheese, Radish, Cilantro Lime Vinaigrette

Sandwiches

Sonoran Grilled Cheese

Oaxaca, Pepper Jack, Hatch Chilies, Tomato, Sourdough

Spiced Chicken Sandwich

Southwest Rubbed Grilled Chicken Breast, Cilantro Lime Slaw, Guacamole, Tomatillo Jam, Texas Toast

Sonoran Caesar Pita

Grilled Chicken, Romaine, Cherry Tomatoes Cotija Cheese, Poblano Caesar, in a Grilled Pita Pocket

Starters

AL Pastor Brussel Sprouts (V,GF) $15

Roasted Brussel Sprouts, Pineapple, Crema, Sweety Drop Peppers, Guajillo Glaze, Crispy Onion

Mesa Meatballs $18

Pork, Beef, & Chicken Blend Meatballs, Mole Sauce, Goat Cheese, Pepitas, Everything Spice, Grilled Bread Points

Queso Blanco (GF) $15

Chorizo Crumble, Pico De Gallo, Blue Corn Tortilla Chips

Mesquite Wings $16

Crispy Chicken Wings, Choice of Mango Habanero or Mesquite Dry Rub, Radish, Togarashi Ranch

Sonoran Boards $26

Arizona Crafted Cheeses and Cured Meats, Prickly Pear Jelly, Citrus Chile Olives, Mesquite Roasted Nuts, Grilled Bread Points

Our Signature

Green Chile Cornbread (GF, V) $15

Chimayo Butter, Tomatillo Jam

Green Chile Hushpuppies (V) $15

Queso Blanco, Candied Shallots, Tomatillo Jam

Handhelds & Salads

All handhelds served with French fries, side salad or Southwest slaw

The YB Burger* $22

Double Patty, Hatch Chiles, Pepper Jack Cheese, Chipotle Aioli, Arugula, Brioche Bun

Dos Tacos (GF) $22

Choice of One Meat: Short Rib, Achiote Chicken, or Seared Shrimp, Slaw, Jalapeno Salsa, Pickled Onions on a Cheese Crust Flour Tortilla

Birria Grilled Cheese $19

Braised Short Rib, Oaxaca & Jack Cheese, Caramelized Onions, Sourdough, Consomé

Sonoran Chicken Sandwich $19

Southwest Rubbed Grilled Chicken Breast, Cilantro Lime Slaw, Smashed Avocado, Tomatillo Jam, Texas Toast

Salads & Soups

+10 Achiote Chicken, +12 Shrimp, or +14 Salmon

Ancient Grain & Greens $16

Quinoa, Baby Kale, Seasonal Roasted Squash, Sweet Potato Hash, Pepitas, Dried Cranberry, Citrus-Chile Dressing

Southwest Cobb (GF) $20

Romaine, Achiote Chicken, Bacon Crumble, Diced Hard Boiled Egg, Cherry Tomato, Avocado, Pepperjack Cheese, Cilantro Lime Vinaigrette

Posole Verde (GF) $16

Braised Green Chile Pork Stew, Shredded Cabbage, Fresh Radish

Mains

Cast Iron Seared Salmon * (GF) $35

Prickly Pear Glaze, Citrus Quinoa, Corn, Sweety Drop Peppers, Baby Carrots, Broccolini

Pollo Mole Negro (GF) $30

Roasted Airline Chicken Breast, Sweet Corn and Cotija Risotto, Seasonal Squash, Pickled Onions, Pepitas & Everything Spice

Chef's Favorite

Tomahawk Pork Chop* (GF) $39

Butternut Purée, Roasted Asparagus, Wild Mushroom, Guajillo Sauce, Sweety Drop Peppers

Achiote New York * (GF) $42

Cotija Fingerling Potatoes, Roasted Broccolini, Roasted Carrot Purée, Guajillo Demi Glaze

Creamy Poblano Pasta (V) $20

Creamy Poblano, Sautéed Mushrooms and Spinach, Queso Fresco, Mini Peppers, Fettuccini Pasta

Ancho Braised Short Rib (GF) $35

Hatch Chile Polenta, Ancho Demi, Roasted Heirloom Carrots, Crispy Brussel Sprout Leaves

Desserts

Caramel Churros $12

Caramel Filled Churros, Vanilla Ice Cream

Mango Key Lime Pie $14

Mango Coconut Cream Key Lime Pie, Spiced Honey, Mango Syrup

Sonoran Sunset Smores $14

Mesquite-Smoked Chocolate, House-Made Prickly Pear Marshmallow, Cinnamon Grahman Crackers, Dusted with Ancho Cocoa

Drinks

Traditional House Margarita $10

Spicy Margarita $10

Modelo Draft $6

Bad Birdie Draft $6

Seasonal Draft $6

House Red Wine $10

House White Wine $10

Bites

Mini Gem Salads $9

Herb Salad, Ancient Grains, Dried Corn, Teardrop Peppers, Green Goddess Dressing

Camby Chips $9

House Made Chips, Salsa Roja, Salsa Verde

Uno Taco $7

Pork or Grilled Mahi, Crema, Cabbage, Blue Corn Tortilla

Chimayo Fries $6

Southwest Chimayo Seasoning, Togarashi Ranch

Hatch Chili Wings $9

Hatch Green Chili Sauce, Radish, Gremolata, Togarashi Ranch

Mini Green Chili Cornbread $7

Chimayo Butter, Tomatillo Jam

Cast Iron Shrimp $10

Chorizo Verde Butter, Herb Salad

Cocktails

The Phoenix $18

A bold tribute to the spirit of our city, blending Milagro Reposado Tequila with bright lemon juice, hot honey, and the desert’s own prickly pear syrup. A cocktail as vibrant and resilient as Phoenix itself.

Monsoon $18

A bold mix of Casamigos Jalapeno, coconut cream, coconut water, triple sec, and fresh jalapeno slices, bringing the heat of the desert storms to your glass.

Desert Heat $17

Vago Elote Mezcal with the fiery kick of jalapeno, balanced by sweet mango purée and lime juice. A touch of agave and triple sec rounds out this margarita, delivering a perfect balance of heat and refreshment.

Smoked Orchard $17

A Southwest twist on apple cider, combining smoky Dos Hombres mezcal with crisp apple cider, maple syrup, and a hint of citrus. A perfect blend of desert warmth and orchard sweetness.

Botanical $17

A light and elegant blend of Ketel One Grapefruit & Rose, fresh lemon, and rose syrup, topped with Chandon sparkling rosé. Perfectly refreshing and effortlessly chic.

Painted Desert $18

Inspired by the lavender farms of Arizona, this cocktail captures the desert’s vibrant hues with Empress 1908 Gin and house made lavender lemonade. Finished with a fragrant lavender sprig.

Oaxacan Old Fashioned $23

A rich and smoky blend of Don Julio Reposado tequila and Dos Hombres mezcal, sweetened with agave and enhanced by Mexican chocolate bitters. Finished with mesquite smoke for a true taste of Oaxaca.

Maple Walnut Old Fashioned $22

A sophisticated twist on a classic, blending rich Bulleit bourbon with sweet maple syrup and aromatic black walnut bitters. Finished with a hint of mesquite smoke. A warm and inviting cocktail that's perfectly balanced.

Zero Proof

Spicy Non Marg $11

This bold, alcohol-free twist on a classic margarita features Seedlip Grove, fresh jalapenos, and lime juice. Topped with soda water, it delivers a refreshing, fiery kick without the spirits.

Bl-oo-d Orange Mule $11

A bold, non-alcoholic twist on a classic mule with Seedlip Grove, zesty lime juice, and spicy blood orange ginger beer. A Southwest-inspired refresher with zero spirits.

Draft Beer

Modelo $7

Bad Birdie $8

Local Seasonal $8

Bottels & Cans

budweiser $7

bud light $7

michelob ultra $7

corona $8

Stella artois $8

blue moon $8

sam adams seasonal $7

fat tire $8

angry orchard cider $7

high noon seltzer $9

truly seltzer $7

mic ultra na $6

heinekien o.o

Local

Grand canyon pilsner $8

papago orange blossom $8

juicy jack hazy ipa $8

GF = Gluten-Free | V = Vegetarian
Items labeled “GF” may encounter gluten products, please see server
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness. 18% gratuity will be added for all parties of 5 or more.

Executive Chef Alfredo Alvarez

Meet Executive Chef Alfredo Alvarez of Yellowbell, where every plate pays homage to heritage, community, and the vibrant landscapes of the Southwest. Driven by a passion for locally-sourced ingredients from small farms and regional producers, Chef Alfredo creates unfussy yet deeply authentic Southwestern cuisine. Paired with a thoughtfully curated agave-based cocktail, each dish offers a true taste of the region—bold, rooted, and unforgettable.

Reserve Now

Private Dining

Intimate Gatherings

Let's Plan

Main Dining Room

A lively setting for larger celebrations. Seats up to 60 guests.

View Space

Outdoor Patio

Dine al fresco with stunning sunset views. Seats up to 40 guests.

View Space

Private Dining Room

An intimate space with a hidden TV monitor for meetings or special occasions. Seats up to 14 guests.

View Space

Upcoming Specialty Events

Tipsy Tea
March 21
Step into the hidden charm of Bees Knees for the re-imagined Tipsy Tea. Coming back with new vibes, new bites, and fresh twists on classic cocktails! Nestled in our speakeasy-style hideaway, this lively monthly affair blends high-end afternoon tea with playful mischief and spirited flair. Sip, savor, and let loose as music and conversation fill the air. Whether you’re toasting with friends or indulging in a little revelry, Tipsy Tea is where refinement meets fun. Don your finest, raise a glass, and let the good times steep! Tickets are $75 per person. Guests can choose between 1PM and 3PM seating times for the perfect afternoon experience.
Book Now Learn More
Tipsy Tea
April 18
Step into the hidden charm of Bees Knees for the re-imagined Tipsy Tea. Coming back with new vibes, new bites, and fresh twists on classic cocktails! Nestled in our speakeasy-style hideaway, this lively monthly affair blends high-end afternoon tea with playful mischief and spirited flair. Sip, savor, and let loose as music and conversation fill the air. Whether you’re toasting with friends or indulging in a little revelry, Tipsy Tea is where refinement meets fun. Don your finest, raise a glass, and let the good times steep! Tickets are $75 per person. Guests can choose between 1PM and 3PM seating times for the perfect afternoon experience.
Book Now Learn More
Tipsy Tea
May 9
Step into the hidden charm of Bees Knees for the re-imagined Tipsy Tea. Coming back with new vibes, new bites, and fresh twists on classic cocktails! Nestled in our speakeasy-style hideaway, this lively monthly affair blends high-end afternoon tea with playful mischief and spirited flair. Sip, savor, and let loose as music and conversation fill the air. Whether you’re toasting with friends or indulging in a little revelry, Tipsy Tea is where refinement meets fun. Don your finest, raise a glass, and let the good times steep! Tickets are $75 per person. Guests can choose between 1PM and 3PM seating times for the perfect afternoon experience.
Book Now Learn More

A spread of breakfast food in a room at the Camby

In-Room Dining

Desert Delights, Delivered

Enjoy the flexibility and convenience of items from our desert-inspired dining scene delivered directly to you.

Breakfast – 6:00am – 11:00am

All Day – 11:00am – 11:00pm

Order Now

Menus

Executive Chef Alfredo Alvarez

Private Dining

Intimate Gatherings

Upcoming Specialty Events

Tipsy Tea

March 21

Tipsy Tea

April 18

Tipsy Tea

May 9

In-Room Dining

Desert Delights, Delivered