Yellowbell, which opened its doors in September 2024, offers a fresh yet timeless dining experience inspired by the resilient Yellow Bell flower of the Southwest. Led by Executive Chef Alfredo Alvarez, the restaurant showcases authentic Southwestern cuisine made with locally-sourced ingredients from small farms and regional producers. A warm, inviting atmosphere with an enigmatic buzz sets the stage for a menu that celebrates heritage and community, complemented by a beverage program honoring agave-based spirits, curated by a team passionate about the craft. Every detail reflects the rugged beauty, strength, and vibrant traditions of the Southwest.

BREAKFAST
6:00am – 11:00am

Lunch
11:00am – 2:00pm

revelry hour
2:00pm – 6:00pm

DINNER
5:00pm – 10:00pm

BAR
11:00am – 12:00am

*Complimentary valet parking for dining guests

CONTACT

(602) 522 6691

[email protected]

Mains

Churro French Toast (V) $18

Crisp Brioche , Dusted Cinnamon Sugar, Warm Churro Crumbles, Drizzled Caramel Sauce, Vanilla Whipped Cream, Fresh Berries , Side of Maple Syrup

Yogurt Parfait $14

Greek Yogurt, Raspberries, Blueberries, Blackberries, Strawberries, Crunchy Granola , Honey Drizzle

Avocado Toast* $18

Smashed Avocado, Toasted Artisan Sourdough, Queso Fresco, Micro Salad, Pepitas, Oven Roasted Tomato, Eggs Your Way Upgrade to Smoked Salmon +6

Chia Seed Bowl $14

Coconut Milk, Chia Seeds, Fresh Berries, Bananas, Mango Couli, Topped with Toasted Coconut

Horchata Oatmeal (GF, V) $13

Blueberries, Side of Golden Raisins, Brown Sugar, Horchata Cream

Mesa Breakfast* $19

Two Eggs Your Way, Garlic Rosemary Potatoes Choice of: Bacon, Chicken Sausage or Pork Sausage Choice of: Sourdough or Wheat Bread

Breakfast Burrito $19

Scrambled Egg, Chicken Sausage, White Cheddar, Ranchero Beans, Garlic Rosemary Potatoes

Continental Breakfast (V) $13

Seasonal Sliced Fruit, Berries, Greek Yogurt, Honey, Almond Granola, Choice of: Croissant or Cornbread Muffin

Cold Smoked Salmon $20

Red Onion, Cucumber, Capers, Everything Cream Cheese, Toasted Bagel

Chef's Favorite

Southwest Benedict* $24

Crispy Potatoes, Cotija, Pico, Micro Cilantro, Sunny Egg, Roasted Chilies, Adobo Hollandaise

Garden Omelet (V) $18

Egg Whites, Oven Roasted Tomato, Roasted Pepper, Mushroom, Spinach, Micro Basil, Garlic Rosemary Potatoes

Huevos Rancheros* (GF) $23

Sunny Side Up Eggs, Crispy Tortilla, Ranchero Salsa, Chorizo, Ranchero Beans, Garlic Rosemary Potatoes, Queso Fresco, Pico De Gallo, Crema

Breakfast Sandwich* $18

English Muffin, Fried Egg, Pork Sausage Patty, Pepper Jack Cheese, Oven Roasted Tomatoes, Bacon Aioli, Garlic Rosemary Potatoes

Arizona Omelet $20

Braised Short Rib, Caramelized Onions, Pico De Gallo, Sweet Drop Peppers, Queso Fresco, Garlic Rosemary Potatoes

Sides

Fruit Bowl $8

Berry Bowl $12

Greek Yogurt $8

Breakfast Potatoes $8

Applewood Bacon $8

Chicken Sausage/Pork Sausage $8

Toast $8

Bagel and Cream Cheese $8

Two Eggs Your Way* $8

Coffe & Tea

Drip Coffee $5

Espresso Shot $3

Americano $4

Latte $6

Cappuccino $6

Hot Tea $4

Juice

Orange Juice $8

Grapefruit Juice $8

Cranberry Juice $8

Apple Juice $8

Beverages

Soda $5

Lemonade $6

Iced Tea $5

Bottled Water $5

Morning Pour

Mimosa $14

La Marca Prosecco, Orange Juice

Bloody Mary $17

New Amsterdam Vodka, Tomato Juice, House-Blend Spices

Espresso Martini $17

New Amsterdam Vodka, Espresso, Demerara

Shareables

Yellowbell Trio (V, GF) $16

Hand Smashed Guacamole, Green Chile Queso, Fire-Roasted Salsa, House Corn Chips

Enhance with Chorizo+4

Hefe Street Corn (V, GF) $14

Charred Corn Ribs, Hefe Aioli, Cotija Cheese, Cilantro & Lime

Arizona Wings (GF) $16

Crispy Chicken Wings, Choice of Hefe Rub, Mango Habanero, or Prickly Pear BBQ

Southwestern Flatbread $18

House Chorizo, Oaxaca Cheese, Roasted Hatch Chiles, Charred Pico de Gallo, Cilantro Lime Crema

Green Chile Cornbread (V, GF) $15

Our Signature Cornbread, Whipped Chimayo Butter, Tomatillo Jam

Chef's Tasting Board $22

Our Signature Cornbread, Hefe Street Corn, and Your Choice of Arizona Wings or Southwestern Flatbread

Salads & Soup

+8 Hefe Grilled Chicken, +10 Carne Asada, +12 Seared Salmon, +10 Beyond Steak, +5 Avocado, +4 Bacon, +3 Mini Cornbread, +4 Hard-Boiled Egg

Arizona Orchard Salad (V, GF) $17

Local Greens, Arizona Goat Cheese, Apples, Pomegranate, Mesquite Piloncillo Pecans, Honey Vinaigrette

Roasted Corn Caesar (V, GF) $17

Romaine Hearts, Charred Corn, Cotija Cheese, Pepitas, Cornbread Croutons, Chipotle Caesar Dressing

Seasonal Soup $15

Chef's Daily Selection

Chef's Features

+8 Hefe Grilled Chicken, +10 Carne Asada, +12 Chile-Rubbed Salmon, +10 Beyond Steak

Desert Grain Bowl (V, GF) $15

Cilantro Lime Rice, Black Beans, Charred Corn, Roasted Poblano, Avocado, Sweety Drop Peppers, Pickled Red Onion, Citrus Vinaigrette

Handhelds

All handhelds served with Local Greens or Fries

Birria Grilled Cheese $19

Slow-Braised Birria, Oaxaca & Monterey Jack Cheese, Caramelized Onions, Birria, Consomé, Sourdough

Hefe Fries+5

Sonoran Street Corn+5

Charred Vegetables+6

Seasonal Fruit+5

Caesar Salad+6

Sonoran Tacos $22

Choice of One Meat: Carne Asada, Hefe Grilled Chicken, Birria, or Beyond Steak. Flour Tortillas, Avocado Salsa, Pickled Red Onion, Lime

Poblano Chicken Sandwich $19

Agave Citrus-Grilled Chicken, Avocado Sauce, Panela Cheese, Roasted Poblano, Caramelized Onion, Tomato, Local Greens, Telera Roll

The YB Burger* $22

Double Beef Patties, Oaxaca Cheese, Lettuce, Tomato, Pickled Red Onion, Hefe Aioli, Butter Toasted Brioche Bun

Applewood Smoked Bacon+5

Chorizo+4

Avocado+5

Caramelized Onion+3

Fried Egg+4

Roasted Poblano+4

Upgrade Your Sides

Hefe Fries+5

Sonoran Street Corn+5

Charred Vegetables+6

Seasonal Fruit+5

Caesar Salad+6

Drinks

Traditional House Margarita $8

Spicy Margarita $8

Modelo Draft $8

Bad Birdie Draft $8

Seasonal Draft $8

House Red Wine $8

House White Wine $8

Bites

Green Chili Cornbread $8

Chimayo Butter, Tomatillo Jam

Mesquite Wings $8

Crispy Chicken Wings, Mesquite Dry Rub, Togarashi Ranch

Queso Blanco $8

Pico De Gallo, Blue Corn Tortilla Chips

Chips & Salsa $8

Blue Corn Tortilla Chips, Molcajete Salsa

Grilled Cheese $8

Melty Cheese, Sourdough

Shareables

Yellowbell Trio (V, GF) $16

Hand Smashed Guacamole, Green Chile Queso, Fire-Roasted Salsa, House Corn Chips

Enhance with Chorizo+6

Hefe Street Corn (V, GF) $14

Charred Corn Ribs, Hefe Aioli, Cotija Cheese, Cilantro & Lime

Arizona Wings (GF) $16

Crispy Chicken Wings, Choice of Hefe Rub, Mango Habanero, or Prickly Pear BBQ

Sonoran Board $25

Arizona Artisan Cheese, Cured Meats, Smoke-Roasted Almonds, Marinated Olives, Local Honeycomb, Grilled Rustic Bread

Green Chile Cornbread (V, GF) $15

Our Signature Cornbread, Whipped Chimayo Butter, Tomatillo Jam

Salads & Soup

+8 Hefe Grilled Chicken, +10 Carne Asada, +12 Seared Salmon, +10 Beyond Steak

Yellowbell Cobb Salad (V, GF) $17

Romaine, Avocado, Hatch Gouda, Applewood-Smoked Bacon, Sweet Drop Peppers, Charred Corn, Sliced Egg, Pickled Red Onion, Cilantro Lime Vinaigrette

Desert Harvest Salad (V, GF) $17

Arizona Goat Cheese, Roasted Beets, Pomegranate, Candied Pepitas, Hefe-Roasted Chickpeas, Guajillo Vinaigrette

Roasted Corn Caesar (V, GF) $17

Romaine Hearts, Charred Corn, Cotija Cheese, Pepitas, Cornbread Croutons, Chipotle Caesar Dressing

Seasonal Soup $15

Chef's Daily Selection

Chef's Features

Fire-Roasted Stuffed Poblano (V) $20

Mesquite-Roasted Mushrooms, Black Beans, Roasted Corn, Roasted Bell Pepper, Sweet Potato, Sweety Drop Peppers, Cotija Cheese, Corn Puree, Pickled Red Onion, Guajillo Chile Sauce

Braised Short Rib (GF) $38

Yukon Oaxacan Mashed Potatoes, Hefe Honey-Glazed Carrots, Grilled Broccolini, Caramelized Onions, Ancho Chile Jus

Sunset Salmon (GF) $36

Prickly Pear Glazed Salmon, Sonoran Corn Succotash, Grilled Broccolini

Roasted Poblano Campanelle (V) $22

Campanelle, Guajillo-Cotija Cream, Roasted Poblano, Charred Corn, Cilantro

Hefe Grilled Chicken+8

Carne Asada+10

Chile-Rubbed Salmon+12

Hefe Grilled Shrimp+10

Beyond Steak+10

From the Grill

Hefe Grilled Shrimp $32

Corn Risotto, Charred Asparagus, Citrus Butter, Lime

Sonoran Plate $28

Choice of Carne Asada or Hefe Grilled Chicken. Ranchero Beans, Cilantro Citrus Rice, Guacamole, Fire-Roasted Salsa, Charred Jalapenos, Flour Tortillas

Camelback NY Strip $46

Hefe-Rubbed Grilled N.Y. Strip, Crispy Cotija Cheese Fingerling Potatoes, Charred Asparagus

Hefe-Grilled Shrimp+10

Sauteed Mushrooms+5

Caramelized Onions+5

Ancho Demi Glaze+3

The YB Burger* $22

Double Beef Patties, Oaxaca Cheese, Lettuce, Tomato, Pickled Red Onion, Hefe Aioli, Butter Toasted Brioche Bun

Applewood Smoked Bacon+5

Chorizo+4

Avocado+5

Caramelized Onion+3

Fried Egg+4

Roasted Poblano+4

Signature Sides

Charred Asparagus $8

Grilled Broccolini $8

Mesquite Mushrooms $6

Crispy Fingerling Potatoes $7

Yukon Oaxacan Mashed Potatoes $8

Craft Cocktails

Citrus Sour $18

Elijah Craig Bourbon, Pressed Lemon & Lime, Agave Nectar, Lemon Wheel

Desert Mule $17

Ketel One Botanical Vodka, Splash of Cucumber Juice, Lime, Ginger Beer, Mint Sprig

Smoked Old Fashioned $20

High West Bourbon, Demerara, Angostura Orange Bitters

The YB Marg $19

Patron Silver Tequila, Pressed Lemon & Lime, Simple Syrup, Agave Nectar

Sonoran Field $18

Grey Goose Vodka, Pressed Lemon, Prickly Pear Syrup, Soda Water

Camelback Cruising $19

Sipsmith Gin, St. Germain, Pressed Lemon, Guava Puree, Fee Bros Froth

Midnight Moon $18

Tito's Vodka, Kahlua, Demerara Simple Syrup, Fresh Brewed Espresso

Oaxacan Old Fashioned $22

Mi Campo Reposado, Del Maguey Mezcal, Agave, Angostura Bitters

Sparkling

La Marca Prosecco $15/58

Chandon Brut $16/62

Chandon Rose $16/62

Veuve Clicquot $250

Moet Imperial Brut $275

White & Rose

Franciscan Chardonnay $15/58

Napa Valley, California

Daou Reserve Chardonnay $25/98

Paso Robles, California

Ruffino Lumina Pinot Grigio $14/54

Veneto, Italy

Daou Rose $16/62

Paso Robles, California

Charlotte's Home Sauvignon Blanc by Rodney Strong $15/58

Sonoma, California

White Haven Sauvignon Blanc $16/62

Marlborough, New Zealand

Red

Bonanza Cabernet Sauvignon by Caymus $16/62

California

Decoy Cabernet Sauvignon by Duckhorn $19/74

Alexander Valley, California

Daou Reserve Cabernet Sauvignon $29/114

Paso Robles, California

Alta Vista Vive Malbec $15/58

Argentina

Quattro Theory Merlot $17/66

Napa Valley, California

Sea Sun Pinot Noir by Caymus $15/58

Coastal California

Unshackled Red Blend by Prisoner $16/62

Central & North Coastal, California

Orin Swift 8 Year's in the Desert Red Blend $29/114

California

Beer

Huss Scottsdale Blonde Ale Draft $9

Modelo Especial Lager Draft $8

Seasonal Draft $9

Budweiser $7

Bud Light $7

Coors Light $7

Corona $8

Golden Road - Mango Cart Wheat $8

Guiness Nitro Draught Stout $9

High Noon Seltzer $10

Michelob Ultra $7

Michelob Ultra Zero $7

Mother Road Arizona Lager $8

New Belgium Voodoo Ranger IPA $8

Nutrl Vodka Seltzer $10

Papago Orange Blossom $8

Stella Artois $8

White Claw Black Cherry Seltzer $9

GF = Gluten-Free | V = Vegetarian
Items labeled “GF” may encounter gluten products, please see server
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness. 18% gratuity will be added for all parties of 5 or more.

Executive Chef Alfredo Alvarez

Meet Executive Chef Alfredo Alvarez of Yellowbell, where every plate pays homage to heritage, community, and the vibrant landscapes of the Southwest. Driven by a passion for locally-sourced ingredients from small farms and regional producers, Chef Alfredo creates unfussy yet deeply authentic Southwestern cuisine. Paired with a thoughtfully curated agave-based cocktail, each dish offers a true taste of the region—bold, rooted, and unforgettable.

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Private Dining

Intimate Gatherings

Let's Plan View Private Dining Menus

Main Dining Room

A lively setting for larger celebrations. Seats up to 60 guests.

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Outdoor Patio

Dine al fresco with stunning sunset views. Seats up to 40 guests.

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Private Dining Room

An intimate space with a hidden TV monitor for meetings or special occasions. Seats up to 14 guests.

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Upcoming Specialty Events

Cocktail of the Month
The Bramble
Empress Gin, Lemon Juice, Simple Syrup, Chambord
Refreshing for a September afternoon. A brilliant transition drink from summer to cozy autumn flavors. It combines Empress Gin, Fresh Lemon Juice, Simple Syrup and finished with a Tart Blackberry Liqueur Drizzle, with $1 from every cocktail benefiting charity.
Reserve Now Learn More
Midnight Manor
October 28 - 31
October 28–31, 2026 | Wednesday–Saturday | 6 PM–11 PM
Some doors should stay closed… but for four nights this October, Midnight Manor opens its doors at The Camby. Step inside an abandoned mansion where dark elegance, forgotten glamour, and a few lingering secrets set the stage for an evening of decadent indulgence.
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Spooky Tea
October 31
Step into the hidden charm of Bees Knees for our beloved Tipsy Tea experience. Nestled in our speakeasy-style hideaway, this lively monthly affair blends high-end afternoon tea with playful mischief and spirited flair.
Book Now Learn More