• bar and dining area of Yellowbell at the Camby

    Yellowbell - Luxury Dining Experience in Phoenix

Yellowbell, which opened its doors in September 2024, offers a fresh yet timeless dining experience inspired by the resilient Yellow Bell flower of the Southwest. Led by Executive Chef Alfredo Alvarez, the restaurant showcases authentic Southwestern cuisine made with locally-sourced ingredients from small farms and regional producers. A warm, inviting atmosphere with an enigmatic buzz sets the stage for a menu that celebrates heritage and community, complemented by a beverage program honoring agave-based spirits, curated by a team passionate about the craft. Every detail reflects the rugged beauty, strength, and vibrant traditions of the Southwest.

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BREAKFAST
6:00am – 11:00am

express
11:00am – 4:00pm

all day
11:00am – 10:00pm

revelry hour
3:00pm – 6:00pm

BAR
11:00am – 12:00am

*Complimentary valet parking for dining guests

 

CONTACT

(602) 522 6691

[email protected]

  • bar and dining area of Yellowbell at the Camby
  • Cornbread at Yellowbell
  • Woman smiling
  • Fried bread with avocado and a sunny side up egg at Yellowbell
  • A salad with corn and romaine lettuce at Yellowbell
  • 2 groups of people drinking and eating at the Camby
  • A cooked pork chop on carrots and a green sauce at Yellowbell
  • A spread of main dishes at Yellowbell
  • A server preparing a cocktail with a cherry, smokey whiskey at Yellowbell
  • Aspen
  • A private dining room with a long table set up for service at the Camby
  • A group of people dining at Yellowbell in The Camby
Mains
Churro French Toast (V) $18
Crisp Brioche , Dusted Cinnamon Sugar, Warm Churro Crumbles, Drizzled Caramel Sauce, Vanilla Whipped Cream, Fresh Berries , Side of Maple Syrup
Yogurt Parfait $14
Greek Yogurt, Raspberries, Blueberries, Blackberries, Strawberries, Crunchy Granola , Honey Drizzle
Avocado Toast* $18
Smashed Avocado, Toasted Artisan Sourdough, Queso Fresco, Micro Salad, Pepitas, Oven Roasted Tomato, Eggs Your Way Upgrade to Smoked Salmon +6
Chia Seed Bowl $14
Coconut Milk, Chia Seeds, Fresh Berries, Bananas, Mango Couli, Topped with Toasted Coconut
Horchata Oatmeal (GF, V) $13
Blueberries, Side of Golden Raisins, Brown Sugar, Horchata Cream
Mesa Breakfast* $19
Two Eggs Your Way, Garlic Rosemary Potatoes Choice of: Bacon, Chicken Sausage or Pork Sausage Choice of: Sourdough or Wheat Bread
Breakfast Burrito $19
Scrambled Egg, Chicken Sausage, White Cheddar, Ranchero Beans, Garlic Rosemary Potatoes
Continental Breakfast (V) $13
Seasonal Sliced Fruit, Berries, Greek Yogurt, Honey, Almond Granola, Choice of: Croissant or Cornbread Muffin
Cold Smoked Salmon $20
Red Onion, Cucumber, Capers, Everything Cream Cheese, Toasted Bagel
Chef's Favorite

Southwest Benedict* $24
Crispy Potatoes, Cotija, Pico, Micro Cilantro, Sunny Egg, Roasted Chilies, Adobo Hollandaise
Garden Omelet (V) $18
Egg Whites, Oven Roasted Tomato, Roasted Pepper, Mushroom, Spinach, Micro Basil, Garlic Rosemary Potatoes
Huevos Rancheros* (GF) $23
Sunny Side Up Eggs, Crispy Tortilla, Ranchero Salsa, Chorizo, Ranchero Beans, Garlic Rosemary Potatoes, Queso Fresco, Pico De Gallo, Crema
Breakfast Sandwich* $18
English Muffin, Fried Egg, Pork Sausage Patty, Pepper Jack Cheese, Oven Roasted Tomatoes, Bacon Aioli, Garlic Rosemary Potatoes
Arizona Omelet $20
Braised Short Rib, Caramelized Onions, Pico De Gallo, Sweet Drop Peppers, Queso Fresco, Garlic Rosemary Potatoes
Sides
Fruit Bowl $8
Berry Bowl $12
Greek Yogurt $8
Breakfast Potatoes $8
Applewood Bacon $8
Chicken Sausage/Pork Sausage $8
Toast $8
Bagel and Cream Cheese $8
Two Eggs Your Way* $8
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Coffe & Tea
Drip Coffee $5
Espresso Shot $3
Americano $4
Latte $6
Cappuccino $6
Hot Tea $4
Juice
Orange Juice $8
Grapefruit Juice $8
Cranberry Juice $8
Apple Juice $8
Beverages
Soda $5
Lemonade $6
Iced Tea $5
Bottled Water $5
Morning Pour
Mimosa $14
La Marca Prosecco, Orange Juice
Bloody Mary $17
New Amsterdam Vodka, Tomato Juice, House-Blend Spices
Espresso Martini $17
New Amsterdam Vodka, Espresso, Demerara
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Choice of Two: Half Salad, Cup of Soup, Half Sandwich.
Served with assorted macaroons. $17
Soups
Posole Verde
Braised Green Chile Pork Stew, Hominy, Shredded Cabbage, Fresh Radish
Soup of The Day
Ask Your Server For Today's Soup Of The Day
Salads
Harvest Salad
Kale, Sweet Potato Hash, Pepitas, Roasted Squash, Dried Cranberries, Citrus-Chile Dressing
Southwest Cobb
Romaine, Bacon Crumble, Hard Boiled Egg, Tomato, Oaxaca Cheese, Radish, Cilantro Lime Vinaigrette
Sandwiches
Sonoran Grilled Cheese
Oaxaca, Pepper Jack, Hatch Chilies, Tomato, Sourdough
Spiced Chicken Sandwich
Southwest Rubbed Grilled Chicken Breast, Cilantro Lime Slaw, Guacamole, Tomatillo Jam, Texas Toast
Sonoran Caesar Pita
Grilled Chicken, Romaine, Cherry Tomatoes Cotija Cheese, Poblano Caesar, in a Grilled Pita Pocket
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Starters
AL Pastor Brussel Sprouts (V,GF) $15
Roasted Brussel Sprouts, Pineapple, Crema, Sweety Drop Peppers, Guajillo Glaze, Crispy Onion
Mesa Meatballs $18
Pork, Beef, & Chicken Blend Meatballs, Mole Sauce, Goat Cheese, Pepitas, Everything Spice, Grilled Bread Points
Queso Blanco (GF) $15
Chorizo Crumble, Pico De Gallo, Blue Corn Tortilla Chips
Mesquite Wings $16
Crispy Chicken Wings, Choice of Mango Habanero or Mesquite Dry Rub, Radish, Togarashi Ranch
Sonoran Boards $26
Arizona Crafted Cheeses and Cured Meats, Prickly Pear Jelly, Citrus Chile Olives, Mesquite Roasted Nuts, Grilled Bread Points
Our Signature

Green Chile Cornbread (GF, V) $15
Chimayo Butter, Tomatillo Jam
Green Chile Hushpuppies (V) $15
Queso Blanco, Candied Shallots, Tomatillo Jam
Handhelds & Salads

All handhelds served with French fries, side salad or Southwest slaw

The YB Burger* $22
Double Patty, Hatch Chiles, Pepper Jack Cheese, Chipotle Aioli, Arugula, Brioche Bun
Dos Tacos (GF) $22
Choice of One Meat: Short Rib, Achiote Chicken, or Seared Shrimp, Slaw, Jalapeno Salsa, Pickled Onions on a Cheese Crust Flour Tortilla
Birria Grilled Cheese $19
Braised Short Rib, Oaxaca & Jack Cheese, Caramelized Onions, Sourdough, Consomé
Sonoran Chicken Sandwich $19
Southwest Rubbed Grilled Chicken Breast, Cilantro Lime Slaw, Smashed Avocado, Tomatillo Jam, Texas Toast
Salads & Soups

+10 Achiote Chicken, +12 Shrimp, or +14 Salmon

Ancient Grain & Greens $16
Quinoa, Baby Kale, Seasonal Roasted Squash, Sweet Potato Hash, Pepitas, Dried Cranberry, Citrus-Chile Dressing
Southwest Cobb (GF) $20
Romaine, Achiote Chicken, Bacon Crumble, Diced Hard Boiled Egg, Cherry Tomato, Avocado, Pepperjack Cheese, Cilantro Lime Vinaigrette
Posole Verde (GF) $16
Braised Green Chile Pork Stew, Shredded Cabbage, Fresh Radish
Mains
Cast Iron Seared Salmon * (GF) $35
Prickly Pear Glaze, Citrus Quinoa, Corn, Sweety Drop Peppers, Baby Carrots, Broccolini
Pollo Mole Negro (GF) $30
Roasted Airline Chicken Breast, Sweet Corn and Cotija Risotto, Seasonal Squash, Pickled Onions, Pepitas & Everything Spice
Chef's Favorite

Tomahawk Pork Chop* (GF) $39
Butternut Purée, Roasted Asparagus, Wild Mushroom, Guajillo Sauce, Sweety Drop Peppers
Achiote New York * (GF) $42
Cotija Fingerling Potatoes, Roasted Broccolini, Roasted Carrot Purée, Guajillo Demi Glaze
Creamy Poblano Pasta (V) $20
Creamy Poblano, Sautéed Mushrooms and Spinach, Queso Fresco, Mini Peppers, Fettuccini Pasta
Ancho Braised Short Rib (GF) $35
Hatch Chile Polenta, Ancho Demi, Roasted Heirloom Carrots, Crispy Brussel Sprout Leaves
Desserts
Caramel Churros $12
Caramel Filled Churros, Vanilla Ice Cream
Mango Key Lime Pie $14
Mango Coconut Cream Key Lime Pie, Spiced Honey, Mango Syrup
Sonoran Sunset Smores $14
Mesquite-Smoked Chocolate, House-Made Prickly Pear Marshmallow, Cinnamon Grahman Crackers, Dusted with Ancho Cocoa
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Drinks
Traditional House Margarita $8
Spicy Margarita $8
Modelo Draft $8
Bad Birdie Draft $8
Seasonal Draft $8
House Red Wine $8
House White Wine $8
Bites
Green Chili Cornbread $8
Chimayo Butter, Tomatillo Jam
Mesquite Wings $8
Crispy Chicken Wings, Mesquite Dry Rub, Togarashi Ranch
Queso Blanco $8
Pico De Gallo, Blue Corn Tortilla Chips
Chips & Salsa $8
Blue Corn Tortilla Chips, Molcajete Salsa
Grilled Cheese $8
Melty Cheese, Sourdough
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Cocktails
The Phoenix $18
A bold tribute to the spirit of our city, blending Milagro Reposado Tequila with bright lemon juice, hot honey, and the desert’s own prickly pear syrup. A cocktail as vibrant and resilient as Phoenix itself.
Monsoon $18
A bold mix of Casamigos Jalapeno, coconut cream, coconut water, triple sec, and fresh jalapeno slices, bringing the heat of the desert storms to your glass.
Desert Heat $17
Vago Elote Mezcal with the fiery kick of jalapeno, balanced by sweet mango purée and lime juice. A touch of agave and triple sec rounds out this margarita, delivering a perfect balance of heat and refreshment.
Smoked Orchard $17
A Southwest twist on apple cider, combining smoky Dos Hombres mezcal with crisp apple cider, maple syrup, and a hint of citrus. A perfect blend of desert warmth and orchard sweetness.
Botanical $17
A light and elegant blend of Ketel One Grapefruit & Rose, fresh lemon, and rose syrup, topped with Chandon sparkling rosé. Perfectly refreshing and effortlessly chic.
Painted Desert $18
Inspired by the lavender farms of Arizona, this cocktail captures the desert’s vibrant hues with Empress 1908 Gin and house made lavender lemonade. Finished with a fragrant lavender sprig.
Oaxacan Old Fashioned $23
A rich and smoky blend of Don Julio Reposado tequila and Dos Hombres mezcal, sweetened with agave and enhanced by Mexican chocolate bitters. Finished with mesquite smoke for a true taste of Oaxaca.
Maple Walnut Old Fashioned $22
A sophisticated twist on a classic, blending rich Bulleit bourbon with sweet maple syrup and aromatic black walnut bitters. Finished with a hint of mesquite smoke. A warm and inviting cocktail that's perfectly balanced.
Zero Proof
Spicy Non Marg $11
This bold, alcohol-free twist on a classic margarita features Seedlip Grove, fresh jalapenos, and lime juice. Topped with soda water, it delivers a refreshing, fiery kick without the spirits.
Bl-oo-d Orange Mule $11
A bold, non-alcoholic twist on a classic mule with Seedlip Grove, zesty lime juice, and spicy blood orange ginger beer. A Southwest-inspired refresher with zero spirits.
Draft Beer
Modelo $7
Bad Birdie $8
Local Seasonal $8
Bottels & Cans
budweiser $7
bud light $7
michelob ultra $7
corona $8
Stella artois $8
blue moon $8
sam adams seasonal $7
fat tire $8
angry orchard cider $7
high noon seltzer $9
truly seltzer $7
mic ultra na $6
heinekien o.o
Local
Grand canyon pilsner $8
papago orange blossom $8
juicy jack hazy ipa $8
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GF = Gluten-Free | V = Vegetarian
Items labeled “GF” may encounter gluten products, please see server
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness. 18% gratuity will be added for all parties of 5 or more.

Chef

Executive Chef Alfredo Alvarez

Meet Executive Chef Alfredo Alvarez of Yellowbell, where every plate pays homage to heritage, community, and the vibrant landscapes of the Southwest. Driven by a passion for locally-sourced ingredients from small farms and regional producers, Chef Alfredo creates unfussy yet deeply authentic Southwestern cuisine. Paired with a thoughtfully curated agave-based cocktail, each dish offers a true taste of the region—bold, rooted, and unforgettable.

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Private Dining

Intimate Gatherings

Let's Plan View Private Dining Menus

A lively setting for larger celebrations. Seats up to 60 guests.

View Space

Dine al fresco with stunning sunset views. Seats up to 40 guests.

View Space

An intimate space with a hidden TV monitor for meetings or special occasions. Seats up to 14 guests.

View Space
  • Yellowbell main dining room.
  • Yellowbell Patio. Firepit, lounge chairs, covered patio
  • A private dining room with a long table set up for service at the Camby

Upcoming Specialty Events

  • Tipsy Tea

    July 11

    Step into the hidden charm of Bees Knees on Saturday, July 11th with 1 PM and 3:30pm seating times for a special Christmas in July edition of Tipsy Tea. Returning with festive flair, seasonal bites, and holiday-inspired twists on classic cocktails, this immersive experience transports guests from the Arizona desert to a cozy Aspen chalet.

    Book Now Learn More

  • Tipsy Tea

    May 9

    Step into the hidden charm of Bees Knees for the re-imagined Tipsy Tea. Coming back with new vibes, new bites, and fresh twists on classic cocktails! Nestled in our speakeasy-style hideaway, this lively monthly affair blends high-end afternoon tea with playful mischief and spirited flair.

    Book Now Learn More
A spread of breakfast food in a room at the Camby

In-Room Dining

Desert Delights, Delivered

Enjoy the flexibility and convenience of items from our desert-inspired dining scene delivered directly to you.

Breakfast – 6:00am – 11:00am

All Day – 11:00am – 11:00pm

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