A warm and welcoming atmosphere with an enigmatic buzz awaits. Led by Executive Chef Alfredo Alvarez, the menu showcases authentic Southwestern cuisine with an emphasis on locally-sourced ingredients from small farms and regional producers. Our beverage program pays homage to the vibrant tradition of agave-based spirits, expertly curated by a team passionate about the craft of agave harvesting and distillation. Each sip and bite offers a celebration of the rich heritage, community, and rugged beauty of the Southwest.
BREAKFAST
6:00am – 10:30am
LUNCH
11:00am – 2:00pm
DINNER
5:00pm – 10:00pm
BAR
11:00am – 12:00am
Menus
- Breakfast
- Beverages
- Lunch
- Dinner
- Drinks
Skirt Steak Hash* (GF)$26
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Green Chile Cornbread (GF, V)$15
All handhelds served with French fries or side salad
+12 Salmon*, +16 Carne Asada*, or +10 Grilled Chicken
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Green Chile Cornbread (GF, V)$15
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GF = Gluten-Free | V = Vegetarian
Items labeled “GF” may encounter gluten products, please see server
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness. 18% gratuity will be added for all parties of 5 or more.
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Private Dining
Intimate Gatherings
Experience the delicious desert delights of The Camby in an intimate setting with private dining available for celebrating every occasion.
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In-Room Dining
Desert Delights, Delivered
Enjoy the flexibility and convenience of items from our desert-inspired dining scene delivered directly to you.
Breakfast – 6:00am – 10:30am
All Day – 11:00am – 11:00pm